Author: Sonya Kapsuzova
Published by: the Kapsazov's Houses, in 2004
Pages: 82 p., paper back
Language: Parallel Text in Bulgarian and English

Apart from the Bulgarian yoghurt, Bulgaria is famous for its excellent cuisine. It is an unique combination of the best Balkan traditions. Mousaka, tarator, shkembe chorba, toutmanik, banitza, buhti, sarmi, guvetch, kavarma, shashlik are only some of the traditional Bulgarian dishes one can learn to prepare in no time by means of this great cookery book.
The book is written by a professional cook who is an owner of a high-quality guest house in the Rhodopi mountain region. The book illustrations are so good that one's mouth waters as soon as one opens the book. The recipes are easy to grasp and explained in detail.
In brief, this small book is abundant with useful information and will meet the requirements even of the most critical. It is an excellent way to learn something more about the Bulgarian culture through the eating habits of the Bulgarian people.