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BULGARIAN NATIONAL CUISINE cookery book « Bulgarian Books « Folk Crafts & Art « Home
ISBN: 954-90825-9-8
Author: Georgi Kitov and Kosyo Zarev
Printed in: 2001
Pages: 118 p., paper back, size 23,50 x 16,50 cm
Language: Book available in English and French
More than 150 brief recipes.
Because of its geographical position and 1300 years history, Bulgaria has gained a great popularity as long as it goes to national cuisine. Actually, it has acquired the best features of Slavonic, Greek and Turkish cuisines. According to gourmets Bulgarian cuisine is spicy, delicious and healthy. It is world-wide known for the abundant use of fresh vegetables and fruits, tasty meat- grilled or served with piquant sauces, vegetarian dishes, soups and desserts as well as for the yogurt which is the best in the world and has its origins in the Bulgarian lands.
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